Menu
FISH STARTERS
Gallega Octopus Pie, potatoes, smoked scamorza and paprika oil
(6,8)
Carpaccio of Catch of the Day or Tuna with Sicilian Olive Oil and Trench salt...
(3,14)
Sashimi of Catch of the Day or Tuna with wasaby mayo and Shiso leaf
(3,7,14)
Cheviche of Amberjack with Sea Urchins
(3,4,6,8,14)
Squid meatballs, mayonnaise and lemon ink
(3,14)
Stuffed Buffalo Mozzarella, Red Prawn tartare with smoked salt and orange zest
(5,8,14)
Squid Carpaccio, basil sauce and stracciatella cheese
(6,8)
Fish fillet cooked at low temperature, served with Burrata cheese cream and “spinach accupati” and sea air
(3,8)
Red prawn carpaccio, burrata cream, marinated egg yolk and black summer truffle
(2,5)
Fish slice with zucchini petals, mango brunoise, red onion and teriyaki sauce
(3,14)
GREEN STARTERS
Burrata, aubergine caviar, yellow tomato mayonnaise and black olive soil
(8)
Lasagna of zucchini, potatoes, smoked scamorza cheese, and beetroot cream
(8)
Liquid "Pizza": crusty bread, tomato, basil, burrata and capers
(1,8)
Parmigiana of aubergine, tomato sauce and Mallorcan cheese...
(8)
Vegan meatballs, chickpeas and crunchy almonds, pepper cream and mango mayonnaise
(1,4,10)
MAIN COURSES
Gnocchi with crayfish cream and shrimp sauce
(1,2,3,4,5)
Pasta with zucchini, squid and fish roe
(1,2,3,6)
Pasta "Cacio e Pepe" with Scampi and Prawn tartare and Truffle
(1,2,5,8)
"Aglio, Olio e Peperoncino": Home-Made Bottarga and lemon zest
(1,2,3,14)
Pasta with pesto Trapanese, tomato, garlic, basil and almonds
(1,4)
Stuffed Squid, breadcrumbs, pine nuts and raisin on Cherry tomato pizzaiola cream...
(1,4)
Fish fillet graten with mango mayonnaise, ginger and rainbow asparagus
(1,3)
Sea Bass Trilogy: Tartar, "Acqua Pazza", Grill
(3,4,8)
Skewer of grilled Octopus, chickpea cream and lemon dressing
(6,14)
TASTING MENU (Minimum for Two people)
The 5 Courses Tasting Menu is all about Raw and Cooked fish chosen by the Chef
SIDE DISHES
Gourmet seasonal Salad with dressing sauce
(4,9)
Aubergine with Miso paste and caramelized onion
(1,7,13)
Stewn of Vegetables, served cold
aubergine, tomato, celery, pepper, onion, almonds
(4,7,9)
Grilled Radicchio, Pak-Choi oil, chili pepper and alioli
(4,7,9)
DESSERT
Tiramisù
(1,2,8)
Limoncello Tiramisù
(1,2,8,14)
Licorice Panna cotta with white chocolate sauce
(1,2,8)
Cheesecake with Caramel
(2,8,)
Vegan Chocolate Budino, Red berries and seeds
(4)
Apple Tart with Vanilla Cream and sichuan pepper
(4)
All dishes are served with our Home Made Bread. The flavour change every day. Could be with: rosemary, thyme, curcuma, onion, cuttlefish ink, prawns
The Outdoor service have a surplus price
1.Gluten - 2.Eggs - 3.Fish - 4.Nuts - 5.Crustaceans - 6.Molluscs - 7.Soy - 8.Dairy - 9.Celery - 10.Mushrooms - 11.Mustard - 12.Sesame Seeds - 13.Lupins - 14.Beans - 15.Sulfur dioxide and sulphites
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