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FISH STARTERS
Gallega Octopus, gourmet Italian version
(6,8)
€23.00
Carpaccio of Catch of the Day ,sea fennel mayonnaise and seaweed
(3,14)
€21.00
Tuna Tartare or Catch of the day, fish eggs, parsley oil and fermented lemon
(3)
€23.00
Mussel gourmet soup
(3,5,6,8)
€21.00
Stuffed Buffalo Mozzarella, Red Prawn tartare with smoked salt and orange zest
(5,8,14)
€24.00
Sashimi of Catch of the day...Grilled
(3)
€23.00
Red Shrimp Tartar, burrata cream, marinated egg yolk
(2,5,8)
€25.00
Squid Carpaccio, basil sauce and stracciatella cheese
(6,8)
€22.00
Mackerel, almonds and oranges
(3,4,5,8)
€22.00
VEGETARIAN
Spring Burrata
(8)
€20.00
Parmigiana
(8)
€18.00
Broccoli Trilogy
€18.00
Vegan
Onion omelette, asparagus mayonnaise and artichoke chips
(2,8,10)
€18.00
PASTA AND MAIN COURSES
Crab Ravioli, mascarpone and cured tuna Bottarga
(1,2,3,5,8,14)
€35.00
Pasta with meatballs... of Tuna
(1,2,3,14 )
€29.00
Pasta "Cacio e Pepe" with Prawn tartare and Truffle
(1,2,5,8)
€35.00
Bolognese... Pasta with Octopus and Squid ragù, creamy potato and scamorza cheese
(1,2,3,5,6,8)
€32.00
Pasta with Pesto of black cabbage and almond
(1,2,4,8)
€28.00
Fish Fillet of the catch of the day, mussel sauce and Pak Choi
(3,6)
€30.00
Fish fillet Gratin of the catch of the day, covered with potatoes and a side of fennel carpaccio and orange sauce
(1,3,4)
€29.00
Fish Fillet of the catch of the day with Béarnaise sauce of fish eggs and seasonal vegetables
(3,8)
€31.00
Squid stuffed with breadcrumbs, raisins and pine nuts and side of grilled radicchio
(1,4,6)
€29.00
Tuna tataki with Mediterranean brunoise and Pantelleria salmoriglio sauce
(3,4,13,14)
€30.00
TASTING MENU
The Tasting Menu costs 100 euros per person and can be accompanied by a wine tasting itinerary.
The wine tasting can be Classic at 65 euros per person or Sommelier Signatures at 95 euros per person.AMOUSE BOUCHE
THE SEA IN FOUR RAW BITES:
APPETIZER
- Red mullet Parmigiana
- Aged Sea with tasting of Grand Cru Sicilian Olive OilLET'S CONTINUE
Pasta with Sea UrchinsTO FINISH
Everything you never thought
you'd eat about fishA SWEET ENDING
Small PastrySIDE DISHES
Fennel and orange salad with black olive
€15.00
Vegan
Gourmet seasonal Salad
(4,11)
€15.00
Vegan
Sicilian Grandma's Side Dish
(9,14)
€15.00
Vegan
DESSERT
Tiramisù
(1,2,8)
€12.00
Strawberry Panna cotta in 3 consistency
(1,2,8)
€12.00
Mandarin Cheesecake
(1,2,8)
€12.00
Vegan Tiramisu ( Gluten Free )
(2,4,7)
€13.00
Vegan
Lactose free
Gluten free
Grape sorbet, Pantelleria passito wine and its raisins
(4)
€12.00
Pistachio ice cream 3.0.. pistachio praline and pistachio cream
(4,7,8)
€12.00
Ancora 1
All dishes are served with our Home Made Bread. The flavour change every day. Could be with: rosemary, thyme, curcuma, onion, cuttlefish ink, prawns
The Outdoor service have a surplus price
1.Gluten - 2.Eggs - 3.Fish - 4.Nuts - 5.Crustaceans - 6.Molluscs - 7.Soy - 8.Dairy - 9.Celery - 10.Mushrooms - 11.Mustard - 12.Sesame Seeds - 13.Lupins - 14.Beans - 15.Sulfur dioxide and sulphites
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