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Menu & Wines

Discover our best tastes.

Menu

FISH STARTERS

Gallega Octopus Pie, potatoes, smoked scamorza and paprika oil

(6,8)

Carpaccio of Catch of the Day or Tuna with Sicilian Olive Oil and Trench salt...

(3,14)

Sashimi of Catch of the Day or Tuna with wasaby mayo and Shiso leaf

(3,7,14)

Cheviche of Amberjack with Sea Urchins

(3,4,6,8,14)

Tagliatella of Squid, beetroot sauce and clementine

(6,8,14)

Stuffed Buffalo Mozzarella, Red Prawn tartare with smoked salt and orange zest

(5,8,14)

Burrata filled with oyster sauce and red mullet

(3,5,6,8)

Fish fillet cooked at low temperature, served with Burrata cheese cream and “spinach accupati” and sea air

(3,8)

"All Raw": a selection of raw fish and crustaceans with clam sauce

(3,5,6,8)

Cuttlefish Cappuccino, cooked and raw with mandarin essential oils

(6,8)

GREEN STARTERS

Vegan cabbage, ratatuille of courgettes, aubergines, peppers and cashew besciamella

(4)

Vegan

Lasagna of zucchini, potatoes, smoked scamorza cheese, and beetroot cream

(8)

"Leek 'n Roll": Leek, nori seaweed, wasabi mayo, lemon powder and curly endive

(2)

Parmigiana of aubergine, tomato sauce and Mallorcan cheese...

(8)

Vegan meatballs, chickpeas and crunchy almonds, pepper cream and mango mayonnaise

(1,4,10)

Vegan

MAIN COURSES

Pasta of the sea. It's a white fish ragù with garlic, chili, oil and tomato

(1,2,4,5)

Bolognese of Tuna

(1,2,3)

Pasta "Cacio e Pepe" with Scampi and Prawn tartare and Truffle

(1,2,5,8)

Sea Carbonara

(1,2,3,5,14)

Pasta with pesto Trapanese, tomato, garlic, basil and almonds

(1,4)

Vegan

Stuffed Squid, breadcrumbs, pine nuts and raisin on Cherry tomato pizzaiola cream...

(1,4)

Fish fillet graten with mango mayonnaise and ginger

(1,3)

"Acqua Pazza" Fish fillet of catch of the day with katsoubushi

(3,4,8)

Stuffed Aubergine with fish stew, almonds and mint

(1,4)

TASTING MENU (Minimum for Two people)

The 7 Courses Tasting Menu is all about Raw and Cooked fish chosen by the Chef

SIDE DISHES

Gourmet seasonal Salad with dressing sauce

(4,9)

Vegan

Aubergine with Miso paste and caramelized onion

(1,7,10)

Vegan

Stewn of Vegetables, served cold

aubergine, tomato, celery, pepper, onion, almonds
(4,7,9)

Vegan

Grilled Radicchio, Pak-Choi oil, chili pepper and alioli

(4,7,9)

DESSERT

Tiramisù

(1,2,8)

Limoncello Tiramisù

(1,2,8,14)

Strawberry Tiramisù

(1,2,4,8)

Chocolate Tiramisù with Baileys

(2,8,14)

Vegan Chocolate Budino, Red berries and seeds

(4)

Vegan

Vegan Cheesecake

(4)

    Mango

    Vanilla

Ancora 1

All dishes are served with our Home Made Bread. The flavour change every day. Could be with: rosemary, thyme, curcuma, onion, cuttlefish ink, prawns

The Outdoor service have a surplus price

1.Gluten - 2.Eggs - 3.Fish - 4.Nuts - 5.Crustaceans - 6.Molluscs - 7.Soy - 8.Dairy - 9.Celery - 10.Mushrooms - 11.Mustard - 12.Sesame Seeds - 13.Lupins - 14.Beans - 15.Sulfur dioxide and sulphites

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