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FISH STARTERS
Scampi tartare, cooked and raw king oyster mushrooms, parsley chlorophyll
(5,14)
€24.00
Carpaccio of Catch of the Day ,sea fennel mayonnaise and seaweed
(2,3,14)
€21.00
Squid Carpaccio, basil sauce and stracciatella cheese
(3,8,14)
€24.00
Stuffed Buffalo Mozzarella, Red Prawn tartare with smoked salt and orange zest
(5,8,14)
€24.00
Squid skewer, grilled leek, and aioli
(3,6,8,14)
€23.00
Catch-of-the-day Sashimi, prickly pear, and almond sauce
(3,4,8)
€23.00
Red Shrimp Tartar, burrata cream, marinated egg yolk
(2,5,8)
€25.00
Seafood salad with aromatic herbs and lettuce mayonnaise.
(2,3,5,6,14)
€24.00
Charcoal-grilled oily fish
(3,14)
€20.00
VEGETARIAN
Jerusalem artichoke velouté, hazelnut crumble, and beetroot Greek yogurt
(1,4,8,14)
€17.00
Parmigiana
(8)
€18.00
Underwood: creamy truffle-infused potato purée, Maiorchino cheese, and porcini mushrooms.
(1,8,14)
€19.00
PASTA AND MAIN COURSES
Crab ravioli, mascarpone and cured tuna Bottarga
(1,2,3,5,8,14)
€35.00
Beetroot Gnocchi "alla Pescatora"
(1,2,3,5,6,14 )
€29.00
Pasta "Cacio e Pepe" with raw Scampi and Prawn
(1,2,5,8,14)
€35.00
Pan-cooked pasta with: Lobster, crab, langoustine, and shrimp
(1,2,3,5,6,14)
€39.00
Mushroom Lasagna
(1,2,8,14)
€28.00
Fish fillet of the catch of the day, grilled salad, and toasted almonds
(3,4)
€31.00
Fish Fillet of the catch of the day with fish pil-pil sauce and kale
(3,5,6,14)
€31.00
Sea bream scalloped with mushrooms
(1,3,6)
€30.00
Fish fillet Gratin of the catch of the day, covered with potatoes and a side of fennel carpaccio and orange sauce
(1,2,3,14)
€29.00
Grilled Squid
(6,14)
€29.00
TASTING MENU
The Tasting Menu costs 100 euros per person and can be accompanied by a wine tasting itinerary.
The wine tasting can be Classic at 65 euros per person or Sommelier Signatures at 95 euros per person.AMUSE-BOUCHE
A selection of 5
fish tastings—raw and cooked
based on seasonality and market availability.APPETIZER
Homemade cured seafood charcuterie
LET'S CONTINUE
Pasta with Sea UrchinTO FINISH
Everything you never thought
you'd eat about fishA SWEET ENDING
Selection of assorted Miniature PastriesSIDE DISHES
Sautéed broccoli, my mom's recipe
(3,4)
€15.00
Chestnut Hummus
(1,143)
€15.00
Vegan
Pumpkin carpaccio with feta, pomegranate and nuts
(4,8,14)
€15.00
DESSERT
Tiramisù
(1,2,8,14)
€14.00
Pumpkin gelato, praline hazelnuts, and white chocolate
(1,2,4,8,14)
€15.00
Grandma's pear cake with dark chocolate and mascarpone mousse.
(1,8,14)
€14.00
Persimmon sorbet
€14.00
Vegan
Lactose free
Gluten free
Pomegranate sorbet and prickly pear syrup
€14.00
Vegan
Lactose free
Gluten free
Dairy free
Ancora 1
All dishes are served with our Home Made Bread. The flavour change every day. Could be with: rosemary, thyme, curcuma, onion, cuttlefish ink, prawns
The Outdoor service have a surplus price
1.Gluten - 2.Eggs - 3.Fish - 4.Nuts - 5.Crustaceans - 6.Molluscs - 7.Soy - 8.Dairy - 9.Celery - 10.Mushrooms - 11.Mustard - 12.Sesame Seeds - 13.Lupins - 14.Beans - 15.Sulfur dioxide and sulphites
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