Menu
FISH STARTERS
Carpaccio of Catch of the Day ,sea fennel mayonnaise and seaweed
(3,14)
Scampi Tartare, prickly pears and burrata
(5,8)
Squid meatballs
(1.3,14)
Stuffed Buffalo Mozzarella, Red Prawn tartare with smoked salt and orange zest
(5,8,14)
Sashimi of Catch of the day, almond milk, mandarin oil, pomegranate gel
(3,10)
Red Shrimp Tartar, burrata cream, marinated egg yolk
(2,5,8)
Squid Carpaccio, basil sauce and stracciatella cheese
(6,8)
Cuttlefish Capuccino
(6,8,14)
VEGETARIAN
Lasagna of Pumpkin with 4 cheeses and walnuts
(1,8,10)
Parmigiana
(8)
Velouté of Red Cabbage and celery in sweet and sour sauce
(9,10)
"Undergrowth" Creamy potato, Majorcan cheese, mushrooms and truffle
(1,8)
PASTA AND MAIN COURSES
Crab Ravioli
(1,2,3,5,8)
Tagliatelle with mushrooms and scampi
(1,2,3,5)
Pasta "Cacio e Pepe" with Prawn tartare and Truffle
(1,2,5,8)
Bolognese... of Squid
(1,2,3,5,6)
Pasta with Pesto of black cabbage and pine nut
(1,4,7)
Sea Bream Parmigiana with Porcini mushrooms
(3,8)
Fish fillet of the day with Jerusalem artichoke and plum chutney
(3,4,7)
Fish fillet graten with spring onion mayonnaise and grilled artichokes
(1,3)
Stuffed Squid, breadcrumbs, pine nuts and raisins,its ink
(1,4,6)
TASTING MENU
The Tasting Menu costs 100 euros per person and can be accompanied by a wine tasting itinerary.
The wine tasting can be Classic at 65 euros per person or Sommelier Signatures at 95 euros per person.
AMOUSE BOUCHE
THE SEA IN FOUR BITES:
- Tuna Wafer
- the Sea in one bite
- Fifth quarter of fish
- ??????????????
APPETIZER
- Italian Gallega
- Smoky Sea... with tasting of Grand Cru Sicilian olive Oil
LET'S CONTINUE
Pasta with Stonefish
TO FINISH
Everything you never thought
you'd eat about fish
A SWEET ENDING
Small Pastry
SIDE DISHES
Sautéed Mushrooms
(14)
Gourmet seasonal Salad
(4,9)
Chestnut Hummus
(1,143)
Grandma's Spinach
DESSERT
Tiramisù
(1,2,8)
Marron Glacé Panna cotta
(1,2,8)
Mandarin Cheesecake
(1,2,8)
Vegan Chocolate Mousse, pears and nuts
(4)
Pumpkin Semifreddo, dark chocolate and pomegranate
(8)
Christmas Tiramisù and Pantelleria Passito Wine
(1,2,8)
All dishes are served with our Home Made Bread. The flavour change every day. Could be with: rosemary, thyme, curcuma, onion, cuttlefish ink, prawns
The Outdoor service have a surplus price
1.Gluten - 2.Eggs - 3.Fish - 4.Nuts - 5.Crustaceans - 6.Molluscs - 7.Soy - 8.Dairy - 9.Celery - 10.Mushrooms - 11.Mustard - 12.Sesame Seeds - 13.Lupins - 14.Beans - 15.Sulfur dioxide and sulphites
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