Menu
FISH STARTERS
My Gallega
(6,8)
Carpaccio of Catch of the Day with Sicilian Olive Oil, Es Trench salt and marinated egg yolk...
(2,3,14)
Scampi Tartare
(3,5,8,14)
Squid meatballs, mayonnaise and lemon ink
(1.3,14)
Stuffed Buffalo Mozzarella, Red Prawn tartare with smoked salt and orange zest
(5,8,14)
Sashimi of Catch of the da or Tuna , sea urchin sauce and candied lemon
(3,5)
Red Prawn carpaccio, burrata cream, marinated egg yolk and truffle
(2,5,8)
Squid Carpaccio, basil sauce and stracciatella cheese
(6,8)
VEGETARIAN
Burrata, eggplant caviar, yellow tomato mayonnaise and black olives
(8)
Lasagna of zucchini, potatoes, smoked scamorza cheese, and beetroot cream
(8)
Parmigiana of aubergine, tomato sauce and Mallorcan cheese...
(8)
Vegan meatballs, chickpeas and crunchy almonds, pepper cream and mango mayonnaise
(1,4,13)
Liquid Pizza
(1,8)
PASTA AND MAIN COURSES
“Aglio, Olio e Peperoncino” and bottarga HOME-MADE
(1,2,3)
Carbonara... of the sea. The Egg and the lobster (half lobster)
(1,2,3,5)
Pasta "Cacio e Pepe" with Prawn tartare and Truffle
(1,2,5,8)
Bolognese of Tuna
(1,2,3,5,6)
Vegan “Cacio e Pepe”pasta
(1,4,7)
Fish Parmigiana
(3,8)
Grilled Fish Fillet, fishbone mayonnaise, parsley oil, and black cabbage
(3)
Fish fillet graten with mango mayonnaise, ginger and rainbow asparagus
(1,3)
Stuffed Squid, breadcrumbs, pine nuts and raisins,its ink, and cherry tomato pizzaiola cream...
(1,4,6)
Grilled Tuna with sweet and sour onion
(3,6,14)
TASTING MENU
The Tasting Menu costs 100 euros per person and can be accompanied by a wine tasting itinerary.
The wine tasting can be Classic at 65 euros per person or Sommelier Signatures at 95 euros per person.
AMOUSE BOUCHE
THE SEA IN FOUR BITES:
- the Snapper
- the Squid
- the Tuna
- the Shrimp
APPETIZER
- Scampi / Eggplant / Provola
- Smoky Sea... with tasting of Grand Cru Sicilian olive Oil
LET'S CONTINUE
Carbonara... from the Sea
TO FINISH
Everything you never thought
you'd eat about fish
A SWEET ENDING
Small Pastry
SIDE DISHES
Ratatouille of Vegetables, served cold
aubergine, tomato, celery, pepper, onion, almonds
(4,7,9)
Gourmet seasonal Salad with dressing sauce
(4,9)
Aubergine with Miso paste and caramelized onion
(1,7,13)
Grilled Radicchio, Pak-Choi oil, chili pepper and alioli
(4,7,9)
DESSERT
Tiramisù
(1,2,8)
Mandarin Panna Cotta
(1,2,8)
Cheesecake with Strawberries
(1,2,8)
Vegan Chocolate Mousse, Red berries and seeds
(4)
Sicilian pistachio Semifreddo
(1,2,4,8)
All dishes are served with our Home Made Bread. The flavour change every day. Could be with: rosemary, thyme, curcuma, onion, cuttlefish ink, prawns
The Outdoor service have a surplus price
1.Gluten - 2.Eggs - 3.Fish - 4.Nuts - 5.Crustaceans - 6.Molluscs - 7.Soy - 8.Dairy - 9.Celery - 10.Mushrooms - 11.Mustard - 12.Sesame Seeds - 13.Lupins - 14.Beans - 15.Sulfur dioxide and sulphites
Social