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FISH STARTERS
Carpaccio of Catch of the Day ,sea fennel mayonnaise and seaweed
(3,14)
€21.00
Stuffed Buffalo Mozzarella, Red Prawn tartare with smoked salt and orange zest
(5,8,14)
€24.00
Ceviche of Scampi, Coconut, and Lime
(1,3,5,8,14)
€24.00
Summer Sashimi with tzatziki sauce
(3,7,8,14)
€23.00
Red Shrimp Tartar, burrata cream, marinated egg yolk
(2,5,8)
€25.00
Carpaccio of catch of the day, sea fennel mayonnaise and seaweed
(2,3,14)
€21.00
Squid and Octopus skewer with bell pepper mayonnaise
(1,6,8,14)
€23.00
VEGETARIAN
Summer Burrata
(8,14)
€20.00
Parmigiana
(8)
€18.00
Onion omelette, asparagus mayonnaise and artichoke chips
(2,8,10,14)
€18.00
PASTA AND MAIN COURSES
Crab ravioli, mascarpone and cured tuna Bottarga
(1,2,3,5,8,14)
€35.00
Pasta with Lobster (half Lobster)
(1,2,3,5,14 )
€38.00
Pasta "Cacio e Pepe" with Prawn tartare and Truffle
(1,2,5,8)
€35.00
Sicilian-style rice with tuna Bolognese, smoked scamorza and babaganoush
(1,2,3,5,8,13,14)
€30.00
Pasta with Trapanese Pesto
(1,2,4)
€28.00
Vegan
Sea Bream escalope with lemon
(1,3,6)
€29.00
Fish fillet Gratin of the catch of the day, covered with potatoes and a side of fennel carpaccio and orange sauce
(1,2,3,4)
€29.00
Fish Fillet of the catch of the day with Bearnaise sauce of fish eggs and zucchini in two textures
(2,3,8)
€32.00
Grilled Squid with aromatie herbs grilled salad and its mayonnaise
(3,5,6,14)
€30.00
TASTING MENU
The Tasting Menu costs 100 euros per person and can be accompanied by a wine tasting itinerary.
The wine tasting can be Classic at 65 euros per person or Sommelier Signatures at 95 euros per person.AMUSE-BOUCHE
THE SEA IN FOUR RAW BITES:
APPETIZER
- Red mullet Parmigiana
- Homemade cured Amberjack hamLET'S CONTINUE
Pasta Marinara... Seafood PastaTO FINISH
Everything you never thought
you'd eat about fishA SWEET ENDING
Olive Oil Ice CreamSIDE DISHES
Potato salad with green bean, tomato, and onIon
€15.00
Vegan
Watermelon salad with feta, mint, and olives
(8,14)
€15.00
DESSERT
Tiramisù
(1,2,8,14)
€14.00
"Affogato" Tiramisu Ice Cream
(1,2,8,14)
€15.00
Ice Cream almond Panna Cotta with Orange Sauce and Dark Chocolate
(1,8,14)
€14.00
Lemon and Basil sorbet
€13.00
Vegan
Watermelon and Mint sorbet
€13.00
Vegan
Ancora 1
All dishes are served with our Home Made Bread. The flavour change every day. Could be with: rosemary, thyme, curcuma, onion, cuttlefish ink, prawns
The Outdoor service have a surplus price
1.Gluten - 2.Eggs - 3.Fish - 4.Nuts - 5.Crustaceans - 6.Molluscs - 7.Soy - 8.Dairy - 9.Celery - 10.Mushrooms - 11.Mustard - 12.Sesame Seeds - 13.Lupins - 14.Beans - 15.Sulfur dioxide and sulphites
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